The cafe style eatery is open seven days a week for brunch. The innovative lunch menu changes daily to highlight fresh seasonal produce as it becomes available. A wide range of cakes, fresh scones, jam, cream and the famous Muscat ice cream are served along with a coffee and tea range including Cappuccino, Espresso, Latte and leaf and herbal teas.
All meals can be complemented by wines from the Edgecombe Brothers wine range, including the Old Vine Shiraz made using grapes hand picked from 50 year old vines.
The wine range includes Semillon (temporary sold out), Sparkling Chardonnay, Chardonnary, late picked Chenin Blanc, Shiraz, Cabernet Merlot, Muscat, Fortified Shiraz and 25 year old Liqueur Shiraz. Wine tasting is available 7 days a weeks.
Dine by the cosy log fire in winter or enjoy the view over the vineyard from the vine covered alfresco dining area in summer. There is lots of parking and family friendly areas for the children at the wonderful heritage property of Edgecombe Brothers.
Edgecombe Brothers is renowned for their home grown asparagus. Freshly cut asparagus is a feature of our seasonal cafe menu, whether for breakfast with smoked salmon in a free range egg omelette or poached and then grilled on our popular tasting plates - it is not to be missed.
